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Hubungan Kadar Asam Urat Darah dengan Hipertensi pada Lansia di Posyandu Wilayah Kelurahan Landasan Timur
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ABSTRAK
Hubungan Kadar Asam Urat Darah dengan Hipertensi pada Lansia di Posyandu Wilayah Kelurahan Landasan Ulin Timur
Peneliti : Novia Elianda Dwi Rahayu Pembimbing : Erfan Roebiakto, Jujuk Anton Cahyono
Seiring bertambahnya usia seseorang dapat mempengaruhi aspek kehidupan mereka seperti perubahan-perubahan fisik, biologis, psikologis, sosial, serta munculnya penyakit degeneratif akibat proses penuaan tersebut. Salah satu penyakit degeneratif yang umum diderita lansia adalah hipertensi. Hipertensi merupakan keadaan tekanan darah di pembuluh darah yang meningkat dalam jangka waktu cukup lama. Asam urat merupakan hasil metabolisme akhir dari purin yaitu salah satu komponen asam nukleat yang terdapat dalam inti sel tubuh. Penelitian ini bertujuan untuk mengetahui hubungan kadar asam urat darah dengan hipertensi pada lansia di Posyandu wilayah Kelurahan Landasan Ulin Timur. Penelitian ini bersifat survey analitik dengan rancangan cross sectional. Pemeriksaan kadar asam urat menggunakan metode enzimatik kolorimetrik. Hasil pemeriksaan dari 21 orang lansia didapatkan lansia dengan kadar asam urat normal sebanyak 10 orang (48%) dan diatas nilai normal sebanyak 11 orang (52%), sedangkan nilai hipertensi pada lansia dengan hipertensi derajat 1 sebanyak 11 orang (52%) dan derajat 2 sebanyak 10 orang (48%). Berdasarkan uji korelasi Spearman diketahui tidak ada hubungan bermakna antara kadar asam urat darah dengan hipertensi (p=0.684). Disarankan bagi masyarakat khususnya lansia agar menjaga pola makan seperti menghindari makanan yang dapat meningkatkan kadar asam urat dalam darah dan tekanan darah. Bagi peneliti selanjutnya dapat dilakukan penelitian sejenis dengan responden lansia berjenis kelamin laki-laki.
Kata kunci : Asam urat, hipertensi, lansia
ABSTRACT
The Relationship of Blood Uric Acid Levels with Hypertension in The Elderly at The Posyandu in East Landasan Ulin Region
Author : Novia Elianda Dwi Rahayu Advisors : Erfan Roebiakto, Jujuk Anton Cahyono
The increasing of a person’s age can affect the aspects of their life such as physical, biological, psychological, and social. It also triggers degenerative diseases due to the aging process. One of the common degenerative diseases affecting the elderly is hypertension. Hypertension is a condition of blood pressure in blood vessels that increases for a long time. Uric acid is the result of the final metabolism of purines, one of the components of nucleic acids found in the nucleus of the body's cells. This study aims to determine the relationship of blood uric acid levels with hypertension in the elderly at the Posyandu in East Landasan Ulin Region. This study is an analytical survey with a cross sectional design. Examination of uric acid levels using colorimetric enzymatic methods. The results of the examination of 21 elderly people were obtained by elderly with normal uric acid levels of 10 people (48%) and above the normal value of 11 people (52%), while the value of hypertension in the elderly with 1st degree hypertension was 11 people (52%) and second degree as many as 10 people (48%). Based on the Spearman correlation test it is known that there is no significant relationship between blood uric acid levels and hypertension (p=0.684). It is recommended for people, especially the elderly, to maintain a diet like avoiding foods that can increase uric acid levels in the blood and blood pressure. For further researchers, similar research can be carried out with elderly male respondents.
Keywords: Uric Acid, hypertension, elderly
Detail Information
| Item Type | |
|---|---|
| Penulis |
Novia Elianda Dwi Rahayu - Personal Name
Erfan Roebiakto, S.KM.,MS - Personal Name Jujuk Anton Cahyon - Personal Name Yayuk Kustiningsih - Personal Name |
| Student ID | |
| Dosen Pembimbing | |
| Penguji | |
| Kode Prodi PDDIKTI | |
| Edisi | |
| Departement | |
| Kontributor | |
| Bahasa | |
| Penerbit | Jurusan Analis Kesehatan : Banjarbaru., 2019 |
| Edisi | |
| Subyek | |
| No Panggil |
ANK- 24/SKP 2019
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| Copyright | |
| Doi |