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Efektivitas Eco Enzyme dalam Memperbaiki Kualitas Air Sungai Ditinjau dari Parameter Kekeruhan, Suhu, pH dan TDS
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KEMENTERIAN KESEHATAN REPUBLIK INDONESIA
POLITEKNIK KESEHATAN BANJARMASIN
PROGRAM STUDI SANITASI LINGKUNGAN
PROGRAM SARJANA TERAPAN
TAHUN 2024
ABSTRAK
SKRIPSI
MUHAMMAD ADY YATMA
“EFEKTIVITAS ECO ENZYME DALAM MEMPERBAIKI KUALITAS AIR
SUNGAI DITINJAU DARI PARAMETER KEKERUHAN, SUHU, pH DAN TDS”
(Sulaiman Hamzani, S.T, M.T dan Dr. Tien Zubaidah, S.KM, MKL)
xiii + 59 halaman, 14 tabel, 7 gambar, 12 lampiran
Pasokan air bersih merupakan masalah global, terutama di negara berkembang
di mana penduduk pedesaan mengandalkan air sungai, bendungan, dan sumur yang
sering kali terkontaminasi limbah rumah tangga dan lumpur. Eco enzyme, yang
dihasilkan dari fermentasi limbah dapur organik, merupakan alternatif ramah
lingkungan untuk membersihkan air.
Penelitian ini bertujuan untuk mengetahui efektivitas eco enzyme dalam
memperbaiki kualitas air sungai berdasarkan parameter kekeruhan, suhu, pH, dan TDS.
Penelitian ini adalah eksperimen dengan variabel bebas berupa dosis eco enzyme dan
variabel terikat kekeruhan suhu, pH dan TDS.
Hasil penelitian menunjukkan bahwa sebelum perlakuan, air sungai memiliki
kekeruhan 126 NTU, suhu 28,5°C, pH 7,69, dan TDS 493 mg/L. Setelah perlakuan,
dosis 5 mL eco enzyme menurunkan kekeruhan menjadi 59,5 NTU dengan Removal
Efficiency 49.95 persen. Suhu air tetap stabil memenuhi standar baku mutu ± 3 30°C.
Namun, pH menurun drastis dari 7,5 menjadi 4,6, tidak memenuhi baku mutu. TDS
terbaik dicapai pada dosis 5 mL dengan penurunan menjadi 184 mg/L dengan Removal
Efficiency 57.4 persen.
Analisis statistik menunjukkan bahwa eco enzyme memiliki efek signifikan
terhadap kekeruhan, pH, dan TDS, tetapi tidak pada suhu. Penelitian ini menyimpulkan
bahwa eco enzyme efektif dalam mengurangi kekeruhan dan TDS air sungai, meskipun
ada penurunan pH yang signifikan yang perlu diperhatikan.
Kata Kunci : Eco Enzyme, Kekeruhan, Suhu, pH dan TDS
Kepustakaan : 41 (1973-2024)
MINISTRY OF HEALTH OF THE REPUBLIC OF INDONESIA
BANJARMASIN HEALTH POLYTECHNIC
ENVIRONMENTAL SANITATION STUDY PROGRAM
APPLIED UNDERGRADUATE PROGRAM
YEAR 2024
ABSTRACT
ESSAY
MUHAMMAD ADY YATMA
“THE EFFECTIVENESS OF ECO ENZYME OF IMPROVING RIVER WATER
QUALITY IN TERMS OF TURBIDITY, TEMPERATURE, pH, AND TDS
PARAMETERS”
(Sulaiman Hamzani, S.T, M.T dan Dr. Tien Zubaidah, S.KM, MKL)
xiii + 59 pages, 14 tabels, 7 pictures, 12 attachments
Clean water supply is a global issue, especially in developing countries where
rural residents rely on river, dam and well water that is often contaminated with
household waste and sludge. Eco enzyme, produced from the fermentation of organic
kitchen waste, is an environmentally friendly alternative to clean water.
This study aims to determine the effectiveness of eco enzyme in improving river
water quality based on turbidity, temperature, pH, and TDS parameters. This research
was an experiment with independent variables in the form of eco enzyme dosage and
dependent variables of turbidity temperature, pH and TDS.
The results showed that before treatment, the river water had a turbidity of 126
NTU, temperature of 28.5°C, pH of 7.69, and TDS of 493 mg/L. After treatment, a dose
of 5 mL of eco enzyme reduced the turbidity to 59.5 NTU with a Removal Efficiency of
49.95%. The water temperature remained stable to meet the quality standard ± 3 30°C.
However, the pH decreased drastically from 7.5 to 4.6, does not meet quality standards.
The best TDS was achieved at a dose of 5 mL with a decrease to 184 mg/L with a
Removal Efficiency of 57.4%.
Statistical analysis showed that eco enzyme had a significant effect on turbidity,
pH, and TDS, but not on temperature. This study concludes that eco enzyme is effective
in reducing turbidity and TDS of river water, although there is a significant decrease
in pH that needs to be considered.
Keywords : Eco Enzyme, Turbidity, Temperature, pH and TDS
Literature : 41 (1973-2024)
Detail Information
| Item Type | |
|---|---|
| Penulis |
Muhammad Ady Yatma - Personal Name
Sulaiman Hamzani, S.T., M.T - Personal Name Dr. Tien Zubaidah, S.KM, M.KL - Personal Name |
| Student ID | |
| Dosen Pembimbing | |
| Penguji | |
| Kode Prodi PDDIKTI | |
| Edisi | |
| Departement | |
| Kontributor | |
| Bahasa | |
| Penerbit | : ., |
| Edisi | |
| Subyek | |
| No Panggil |
KL.040/SKP/2024
|
| Copyright | |
| Doi |