H. Akhmad Muntaha, S.Pd., MM Ketua Penguji Dra. Nurlailah, Apt., M.Si. Dosen Pembimbing 1 H. Haitami, M.Sc Dosen Pembimbing 2 Muhammad Iman Fadhlan Pengarang

ABSTRAK GAMBARAN KADAR BILANGAN PEROKSIDA MINYAK GORENG CURAH YANG DIJUAL DI PASAR TRADISIONAL MARTAPURA Peneliti : Muhammad Iman Fadhlan Pembimbing : Nurlailah, Haitami Minyak goreng curah selama ini didistribusikan dalam bentuk tanpa kemasan, yang berarti minyak goreng curah sebelum digunakan banyak terpapar oksigen dan kerusakan lemak berlangsung sejak pengolahan sampai siap dikonsumsi. Hal ini menyebabkan kerusakan minyak dan meningkatkan Bilangan Peroksida. Bilangan peroksida adalah indeks jumlah lemak atau minyak yang telah mengalami oksidasi, jika jumlah peroksida dalam minyak goreng melebihi standar mutu, maka akan bersifat beracun dan tidak layak dikonsumsi. Batas maksimal kadar bilangan peroksida pada minyak goreng menurut SNI-3741-2013 yaitu maksimal 10 meq/kg. Penelitian ini bertujuan untuk mengetahui gambaran kadar bilangan peroksida minyak goreng curah yang dijual di Pasar Tradisional Martapura. Jenis penelitian adalah survei deskriptif dengan rancangan Cross Sectional. Kadar bilangan peroksida ditentukan dengan Metode Iodometri. Sampel minyak goreng curah diambil dari 15 penjual. Hasil Penelitian menunjukkan dari 15 sampel minyak goreng curah terdapat 2 sampel yang melebihi nilai mutu bilangan peroksida SNI-3741-2013 dan terdapat 13 sampel yang memenuhi nilai mutu bilangan peroksida SNI3741-2013. Kesimpulan penelitian kadar bilangan peroksida minyak goreng curah yang dijual di Pasar Tradisional Martapura yang memenuhi syarat standar SNI-3741-2013 sebanyak 13 sampel (87%) dan minyak goreng curah yang melebihi nilai mutu SNI sebanyak 2 sampel (13%). Saran untuk masyarakat agar selalu lebih berhati-hati dalam membeli dan mengonsumsi minyak goreng curah yang baik. Kata Kunci : Minyak Goreng Curah, Bilangan Peroksida ABSTRACT DESCRIPTION OF PEROXIDE NUMBER OF BULK COOKING OIL SOLD AT MARTAPURA TRADITIONAL MARKET Researcher : Muhammad Iman Fadhlan Supervisor : Nurlailah, Haitami So far, bulk cooking oil is distributed in unpackaged form, which means that before use, bulk cooking oil is exposed to a lot of oxygen and the breakdown of fat takes place from processing until it is ready for consumption. This causes oil breakdown and increases the Peroxide Number. Peroxide number is an index of the amount of fat or oil that has been oxidized, if the amount of peroxide in cooking oil exceeds the quality standard, it will be toxic and unfit for consumption. The maximum limit of peroxide value in cooking oil according to SNI-3741-2013 is a maximum of 10 meq/kg. This study aims to describe the peroxide value of bulk cooking oil sold at the Martapura Traditional Market. This type of research is a descriptive survey with a cross sectional design. Peroxide levels were determined by the Iodometric Method. Samples of bulk cooking oil were taken from 15 sellers. The results showed that from 15 samples of bulk cooking oil there were 2 samples that exceeded the value of the peroxide value of SNI-3741-2013 and there were 13 samples that met the quality value of the peroxide number of SNI-3741-2013. The conclusion of this research is that there are 13 samples (87%) of bulk cooking oil sold in the Martapura Traditional Market that meet the requirements of the SNI-3741- 2013 standard and 2 samples of bulk cooking oil that exceed the SNI quality value (13%). Suggestions for the public to always be more careful in buying and consuming good bulk cooking oil. Keywords: Bulk Cooking Oil, Peroxide Number